Functions Menu Print Functions Menu


 

Full Menu$41.90 p/head

 

Choice of no Entree or Dessert$37.90 p/head

 

No Entree AND No Dessert$33.90 p/head

 

Individual bills available – all prices include GST

Botanas (Appetizers)

 

An assortment of Dips (to share)
FRIJOLES CON QUESO (bean cheese and chilli), CHILLI CON QUESO (cheese and chilli), TOMATO CON CHILLI (a cold but spicy tomato dip) and GUACAMOLE (avocado). The dips are served with crunchy tortilla chips.

 

Nachos
Platters of crispy hot tortilla chips drizzled with a zesty cheese blend and crowned with jalapenos, sour cream, guacamole & salsa.


Entremeses (Entrees)

 

Chicken Flautas
A large flour tortilla fried to crispy perfection with a delightfully seasoned filling of chicken breast topped with guacamole and salsa.


Comidas (Main Meals)

 

A choice of:

 

Enchilada Grande
One beef and cheese and one chicken and cheese enchilada served with rice and frijoles.

 

Burritos Del Mar
A soft flour tortilla fully wrapped around a seafood filling of prawns, scallops and fish in a mild creamy chilli sauce, served with rice and a fresh garden salad.

 

Bistec Ranchero
Prime fillet steak that has been marinated then barbecued, served with rice, frijoles and a fresh garden salad.

 

Sin Carne
A vegetarian dish that changes seasonally, ask our friendly staff about the current selection.

 

Chimichanga
A golden crisp fried flour tortilla with a mild chicken breast filling topped with salsa and sour cream served with rice and salad.


Postres (Desserts)

 

A choice of:

 

Flan De Queso
A delicious caramel-coated rich cheese custard served with whipped cream.

 

Chocolate Mousse
Our version of an old favourite.


Party Menu Print Party Menu

 

Starters: A choice of:

 

Appetisers
An assortment of Dips (to share) – FRIJOLES CON QUESO (bean, cheese and chilli), CHILLI CON QUESO (cheese and chilli), and CHILLI CON CARNE (delicious prime beef, pinto beans, fresh onion, tomato and a special blend of spices).The dips are served with warm flour tortilla triangles. OR

 

Nachos
Platters of crispy hot tortilla chips drizzled with a zesty cheese blend and crowned with jalapenos, sour cream, guacamole   salsa.

 

Main Course: A choice of:

 

Enchilada Grande
One beef and cheese and one chicken and cheese enchilada served with rice and frijoles.

 

Burrito Del Mar
A soft flour tortilla fully wrapped around a seafood filling of prawns, and fish in a mild creamy chilli sauce, served with rice and a fresh garden salad.

 

Bistec Ranchero
Prime fillet steak that has been marinated then barbecued, served with rice, frijoles and a fresh garden salad.

 

Sin Carne
A vegetarian dish that changes seasonally, ask our friendly staff about the current selection.

 

Chimichanga
A golden crisp fried flour tortilla with a mild chicken breast filling topped with salsa and sour cream, served with rice and salad.